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Diet Types & PLANS

100 Calorie Diet
1200 Calorie Diet
3 Apple a Day Diet
3 Day Diet
3 Hour Diet
4 Day Diet
5 Factor Diet
6 Week Body Makeover
7 Day Diet
18 Pounds in 4 Days
80 10 10 Diet
Abs Diet
Acai Berry Diet
Acid Alkaline Diets
Acne Diet
ADHD Diet
Anabolic Diet
Anne Collins Diet
Anti Estrogenic Diet
Anti-Aging Diet & Calorie Restriction
Apple Cider Vinegar Diet
Arthritis Diet
Atkins Diet
Banana Diet
Beck Diet
Bernstein Diet
Best Life Diet
Beverly Hills Diet
New Beverly Hills Diet
Biggest Loser Club
Bikini Boot Camp
Blood Type Diet
Body Ecology Diet
Body For Life (Eating For Life)
Brazilian Bikini Body Program
Bread for Life
British Heart Foundation Diet
Cabbage Soup Diet
Cambridge Diet
Candida Diet
Carbohydrate Addicts Diet
Cardio Free Diet
Change One Diet
Cheat To Lose Diet
The Cheater’s Diet
Chocolate Diet
Cholesterol Diet
Coconut Diet
CSIRO Diet
DASH Diet
Diabetic Diet
Diet Divas
Diet Smart Plan
Diets For Kids
The Diet Solution
DietWatch
Diuretic Diet
Diverticulitis
Dorm Room Diet
Dr Phil’s Diet
Dr Seigal’s Cookie Diet
Dr. Amanda’s Don’t Go Hungry Diet
Duke Diet
Eat Clean Diet
Eat, Drink, Be Healthy
Eating for Beauty
Eating Mindfully
Eat Smart: The Zen Anti-Diet
Eat This, Not That
Eat to Live
eDiets: Review
Egg Diet
Elimination Diets
Every Other Day Diet
F-Factor Diet
F-Plan Diet
Fast Food Diet
Fast Track Detox Diet
Fat Burning Diet
Fat Flush Diet
Fat Loss 4 Idiots
Fat Resistance Diet
Fat Smash Diet
Feingold Diet
Flat Belly Diet
Flavor Point Diet
Food Doctor Diet
Food Guide Pyramid (1992)
Food Guide Pyramid (2005)
French Women Don’t Get Fat
Fruit Diet

Eat This, Not That

Background

Eat This Not That is a diet book written by the editors of Men’s Health. The book does not involve a diet as such but instead provides dieters with the tools necessary to determine the calories in foods.

The authors promise dieters that they will lose weight if they make better food choices. They state that they chose calories as the most important factor in selecting foods because excess calories are the major cause of excess weight and a variety of health problems.

Eat This, Not That Diet Basics

The book includes color photos with ‘eat this’ foods on one side of the page and ‘not that’ foods on the other side. Standard supermarket items and junk food are examined so that dieters are able to distinguish between two items that may appear very similar but differ greatly in their calorie content.

As an example, when eating at Taco Bell the book recommends selecting two grilled steak soft tacos fresco style which contains 320 calories, rather than the Zesty Chicken Border Bowl which contains 640 calories.

The authors rate fast food restaurants from A plus to D minus according to the nutritional quality of their menus. They also highlight the 20 worst foods that are the highest in calories, fat, and sodium.

Throughout the book are many illustrations of the extremely high calorie content of certain foods. Examples are Outback’s Aussie cheese fries that pack in 2900 per serve and Lone Star’s 20 ounce T-bone steak that weighs in at 1540 calories.

In addition to focusing on the worst high calorie foods the authors also identify eight super foods that they recommend you incorporate into your diet as much as possible.

Aside from these recommendations dieters are left to determine their own food choices and there is no specific plan or dietary guidelines to follow.

Recommended Foods

The eight super foods are blueberries, black beans, spinach, yogurt, tomato, carrot, oats, and walnuts.

Exercise Recommendations

There are no recommendations for exercise in the book with the exception of advice for what to eat to get ‘the most out of your workout’.

Costs and Expenses

Eat This, Not That retails at $19.95.

Pros

  • Increases awareness of the calories in foods.
  • Easy to understand with ‘eat this’ foods on the left side of pages and ‘not that’ foods on the right side.
  • Especially beneficial for dieters who eat out a lot and frequent fast food restaurants.
  • Size of book makes it convenient to carry when grocery shopping or eating out.
  • Menu decoder section makes it easy to select the healthiest items when eating at restaurants.

Cons

  • Will not appeal to dieters who prefer to follow a specific meal plan.
  • Won’t necessarily lead to weight loss unless dieters also watch their total calorie intake.
  • Some of the ‘eat this’ foods are still very high in calories and not very nutritious.
  • Some of the ‘not that’ foods are actually nutritious healthy choices.
  • There are some contradictions with certain foods being listed as good at times and bad at others.
  • Makes some unscientific and misleading claims such as that the program will specifically target belly fat and build lean muscle.
  • The authors do not have any nutrition credentials.

Conclusions

Dieters hoping to lose weight following the guidelines in this book may not experience the results they desire. The book does not provider a clear dieting guidelines and gives no recommendations for exercise.

This book will be most beneficial for those who eat out a lot as it offers a simple way to help dieters to make lower calorie choices however not all of the recommended foods can be regarded as nutritious. It is important to remember that even though one food may be preferable to another this does not necessarily mean that it is a healthy choice.
 



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